Spanishnata de coco (literally " coconut cream "). Noun . nata de coco (uncountable) A chewy, translucent jelly produced by the fermentation of coconut water, a delicacy of the Philippines. Synonym: coconut jelly; Translations Ina pot over medium heat, bring enough water to cover sago pearls to a boil. Add sago pearls, stir gently, and cook for about 10 minutes or until translucent. Remove from heat, rinse well, and drain. In the pot, add boiled sago and enough cold water to cover. Cook over medium heat, stirring occasionally, and bring to a boil. Natade coco sheet was harvested by separating the nata from the spent liquid medium. Thin bacterial films were scrapped off the nata surface using blunt instrument. Nata de coco sheet then was measured for initial hardness, color, and texture. After that, the nata was cut into small cubes approximately 1.5 cm × 1.5 cm (Figure 5). The nata cubes Elnéctar de coco es el delicioso jarabe, derivado de la savia de las flores de la palma de coco. Cuando se deshidrata en gránulos, se convierte en azúcar de coco, pero como líquido es comparable al jarabe de arce o al agave. Nectar de Coco extraido de la palma. El néctar de coco es natural y mínimamente procesado. contactobiokoko.com. La nata de coco (también Conocida como "jellys de coco") es un alimento masticable, translúcido y gelatinoso producido Naturalmente por la fermentación del agua de coco, que se gelifica mediante la producción de celulosa microbiana. OymgTU.

how to make nata de coco at home